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Restaurant

eAIR filters effectively remove cooking fumes, smoke and odors - energy efficient operation, no need for major installation costs

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Restaurant

eAIR FILTERS

eAIR electrostatic filters remove virtually all airborne particles down to 0.1 microns, effectively capturing dust, ultrafine particles from combustion sources, mould spores, smoke, vehicle emissions, cooking fumes, pollen, bacteria, and viruses.

In restaurant environments, cooking fumes and kitchen emissions can significantly impact indoor air quality and overall guest experience. These airborne particles can accumulate similarly to urban smog, affecting comfort and perceived cleanliness.

With eAIR filtration, up to 99% of airborne particulate matter can be removed without complex ductwork or major installation requirements. This helps create a cleaner, fresher indoor environment that improves comfort for both guests and staff while supporting a higher-quality dining experience.

Restaurant

eAIR FANS

High Volume Low Speed (HVLS) fans ensure even air distribution in spaces with high ceilings, helping to eliminate temperature stratification and maintain comfortable conditions at floor level with lower energy consumption.

By gently recirculating warm air that accumulates beneath the ceiling, eAIR fans reduce heat loss through the roof and can help lower heating costs by up to 40% during the winter season.

During warmer months, improved air circulation enhances thermal comfort and can reduce the need for air conditioning, with occupants experiencing a perceived cooling effect of up to 10°C, contributing to lower energy consumption and improved guest comfort.

Whether in dining areas, open kitchens, or large hospitality venues, eAIR solutions help create a more comfortable, energy-efficient, and pleasant indoor environment for both guests and staff.

https://www.sciencedirect.com/science/article/abs/pii/0378778895009663

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Health benefits

eAIR filters have a major health effect in kitchens and restaurants - both for staff and guests

eAIR FILTERS

Removes Airborne Particulate Pollution

Scientific studies have shown that electrostatic filtration can remove airborne particulate matter with very high efficiency, capturing up to 99% of particles. This includes PM10, PM2.5, and ultrafine particles down to PM0.1, helping to significantly improve indoor air quality in restaurant environments.

Reduces Cooking Fumes and Odours

eAIR electrostatic filters are highly effective at reducing airborne cooking fumes and smoke from kitchens. These emissions contribute significantly to indoor air pollution and can affect both staff comfort and the overall guest experience. By capturing up to 99% of airborne particles, eAIR helps maintain a cleaner, fresher indoor atmosphere.

Reduces Airborne Microorganisms

Electrostatic filtration has been shown to reduce airborne concentrations of bacteria and viruses. Improved air quality can contribute to a more hygienic indoor environment for both staff and guests, particularly in high-traffic hospitality settings.

Removes Harmful Gases

eAIR electrostatic filters can be equipped with an activated carbon stage for the removal of volatile organic compounds (VOCs), gases, and odours commonly associated with cooking and food preparation.

Optional Negative Ionization

eAIR systems can be equipped with an optional negative ion generator to enhance perceived air freshness and improve overall indoor comfort.

eAIR FANS

Improved Comfort in Hot Kitchen Environments

HVLS fans can reduce perceived temperatures by up to 10°C during warmer months by increasing air movement. This helps improve working conditions for kitchen and service staff in demanding environments.

Ultra-Quiet Operation

Using advanced permanent magnet motor technology, eAIR fans operate at very low noise levels, ensuring effective air circulation without disturbing guests or the dining atmosphere.

Reduced Moisture and Condensation

High air circulation helps accelerate evaporation of moisture from walls, ceilings, and surfaces, reducing condensation buildup and helping maintain a cleaner and more comfortable restaurant environment.

Economic benefits

Save up to 40% on your heating budget in winter and 30% on your A/C electricity bill in summer.

eAIR FILTERS

Energy Efficient

A+ rated electrostatic filtration systems consume significantly less energy than conventional HEPA systems. HEPA filters generate a high pressure drop and therefore require powerful fans with increased energy consumption to maintain airflow.

Minimal Maintenance

eAIR electrostatic filters are designed for reliable long-term operation and require only minimal maintenance, helping to reduce service costs and operational downtime.

Increased Air Cleaning Capacity

eAIR electrostatic filters are equipped with integrated fans that actively draw air through the system. This significantly increases air treatment capacity and efficiency compared to passive filtration systems without active airflow.

Reusable Filters

eAIR electrostatic filter cartridges are reusable and can simply be emptied and cleaned with water and mild detergent, reducing waste and ongoing operating costs.

eAIR FANS

Reduced Heating Costs

eAIR HVLS fans can reduce heating costs in restaurants by up to 40% during the winter season by redistributing warm air that accumulates beneath the ceiling back into the occupied zone.

Lower Cooling Costs

During summer, eAIR fans improve air movement and thermal comfort, allowing operators to reduce reliance on air conditioning systems and lower energy consumption. Occupants may experience a perceived cooling effect of up to 10°C.

Energy-Efficient Technology

eAIR fans are powered by Permanent Magnet Synchronous Motor (PMSM) technology with direct drive, eliminating gearbox-related energy losses and improving overall efficiency.

Highly Effective Ventilation

A single eAIR HVLS fan can deliver airflow comparable to multiple smaller fans while operating quietly and efficiently. The large-volume, low-speed airflow ensures comfortable and uniform air distribution throughout the space.

Simple Installation

eAIR HVLS fans are easy and cost-effective to install and can serve as a practical alternative or supplement to traditional HVAC and air conditioning systems.

Maintenance-Free Operation

eAIR HVLS fans are designed for long-term reliability and require virtually no maintenance, even in demanding environments. The motor is backed by a 10-year warranty, ensuring long service life and reduced lifecycle costs.

Sustainability benefits

An eAIR filter removes 99% of all particulate pollution without the use of disposable filters, while an eAIR fan reduces the amount of fossil fuels used for heating

eAIR FILTERS

Reduced Energy Consumption

eAIR electrostatic filters use up to three times less energy compared to conventional filtration systems that gradually clog over time. This results in cleaner air with lower overall energy consumption and reduced CO₂ emissions.

Sustainable Filtration

eAIR electrostatic filters use reusable filter cartridges that can simply be cleaned with water and mild detergent. This eliminates the need for frequent replacement of disposable filters, reducing waste and ongoing operating costs.

Robust Design

eAIR filters are engineered for durability and feature a modular design in which wear components can be individually replaced. This ensures long service life and reliable operation for many years.

Circular Product Design

eAIR filters are designed with the full product lifecycle in mind. At end-of-life, components can be easily disassembled and sorted for recycling, supporting circular economy principles and responsible resource use.

eAIR FANS

Reduced Reliance on Fossil Fuels

Lower energy demand for heating and cooling reduces the need for fossil fuel-based energy sources, helping to lower particulate emissions and environmental impact.

Lower CO₂ Emissions

Reduced energy consumption directly translates into lower CO₂ emissions, supporting more sustainable building operation.

Fewer Short-Lived Products

A single eAIR HVLS fan can deliver airflow equivalent to multiple conventional fans, reducing material consumption, installation needs, and the environmental impact of producing and replacing several shorter-lived units.

Energy Efficient Operation

eAIR fans are A+ energy rated and designed for exceptionally low electricity consumption.

Built to Last

eAIR fans are engineered for long service life and backed by a 10-year warranty on the motor. A truly sustainable solution is one that does not need frequent replacement.

Circular Product Design

Like all eAIR products, eAIR fans are designed according to circular economy principles. Materials can be easily separated and recycled at end-of-life, minimizing waste and supporting responsible material recovery.

Restaurant

eAIR FILTERS specs

Dimensions:

From 400 x 450 x 970 mm to 400 x 450 x 2020 mm

Airflow

From 1700 m³/h to 5100 m³/h

Power Consumption

125 W to 255 W

Filtration Degree​

PM2.5 – 99% constant 

Installation

Ceiling, wall, floor (stand)

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Restaurant

eAIR FANS specs

Dimensions:

From 3.15m to 7.15m diameter

Coverage Area

From 314 m² to 1,300 m²

Noise Level

< 38dB

Power Consumption

190 W to 840 W

Airflow Capacity

From 5,600 m³/min to 14,900 m³/min

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